AFREEN, M.; İLKNUR UÇAK. Evaluation of Microbiological Quality of Minced Beef Meat Coated with Chitosan Containing Garlic Esential Oil during Refrigerated Storage. I. International Digital Agriculture Congress, [S. l.], 2026. Disponível em: https://www.indac.com.tr/index.php/TURSTEP/article/view/473. Acesso em: 1 sep. 2026.